Meanwhile, pat beef dry with paper towels; season generously with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add beef and cook to desired doneness, 4-7 minutes per side. Preheat the oven to 425°F with a rack in the center position. Make the horseradish sauce. In a medium bowl, whisk the cream until soft peaks form. Gently fold in the sour cream, mayonnaise, horseradish sauce, chives, and salt. Cover and place in the refrigerator until ready to use. Membuat Sirloin Steak Blackpepper Sauce. Tabur garam, lada hitam, rosemary, thyme dan Knorr Bumbu Rasa Sapi di atas sirloin. Tuang minyak lalu aduk rata hingga bumbu tercampur. Panaskan panggangan. Letakkan Sirloin di atas panggangan. Bakar hingga matang. Letakkan sirloin di piring. Letakkan sayuran dan salad di kedua sisi. Add the whipping cream and stir till evenly mixed.) Heat the grill on high. Grill steaks over high heat (roughly 400 degrees) about 2 ½ minutes per side for rare, 3 minutes for medium-rare, about 5 minutes for medium (140 degrees F) or about 8 minutes for medium-well (150 degrees F). Instructions. Cut the beef into 2.5cm (1”) cubes. Heat oil in a fry pan over high heat until it starts to smoke. Place the beef cubes in the pan without overlapping and cook for 1 minute. Turn them over and cook further 30 seconds+, then cook 4 sides to brown until all sides are browned - about 1.5 - 2 minutes. Dịch Vụ Hỗ Trợ Vay Tiền Nhanh 1s. Seared Beef Tenderloin Steak with Black Pepper Pan SauceDec. 16, 2019, 430 PM EST / Updated April 13, 2022, 1158 PM UTCNathan Congleton / TODAYChef notesThis is such a simple recipe and really makes a great holiday meal. Serve the steak whole in the middle of the table for a dramatic showstopper or slice and plate tip Use a thermometer to take the temperature the meat and use the range from medium-rare to well done. Know that the ends of the meat will always be more cooked through for those who like slices more well 3½- to 4-pound center cut beef tenderloin Kosher salt Coarsely ground black pepper 1 tablespoon canola oil Unsalted butter1/2 cup minced shallots 1/4 cup brandy 1½ cups enriched beef stock 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 tablespoon red wine vinegar 1/4 cup flat-leaf parsley leaves Preparation1. Preheat oven to 375° Cook the tenderloin Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. Shut the heat off underneath the skillet, add the oil and use a pair of tongs to place the steak in the pan. Turn the heat on under the skillet and brown on the first side, 3-5 minutes. Turn the steak and brown on all sides for a total of 12-15 Transfer the steak to a baking sheet and place in the oven to finish cooking. The internal temp, in the center, should be about 130°F-135°F for medium rare. Remove from the oven and let it rest for about 15 Remove the excess grease from the pan where you cooked the steaks. Add the butter and the shallots and cook until translucent, 5-8 minutes. Add the brandy and cook until the liquid reduces almost completely, 3-5 minutes. Add the stock and reduce by about half. Add the mustard, Worcestershire and vinegar. Swirl the pan and simmer 1-2 more minutes so all of the flavors meld together. Taste for seasoning. Reduce the sauce more, if Place the tenderloin on a flat surface, slice and arrange the meat on a serving platter. Serve the sauce spooned on top and on the side. Top with the Tags Anda telah mengubah porsi awal – yang juga mengubah jumlah bahan. Silahkan gunakan penilaian terbaik Anda untuk penyesuaian akhir. Membuat Saus Blackpepper Air ml Bawang Bombay gr Bawang Merah gr Bawang Putih gr Lada Hitam Tumbuk gr Cooking Cream ml Minyak ml Membuat Sirloin Steak Blackpepper Sauce Saus Blackpepper Sirloin Steak Garam Merica Rosemary Segar Thyme Kering Minyak Membuat Saus Blackpepper Masukkan air dalam panci. Masukkan Knorr Saus Demi Glace. Panaskan hingga mengental sambil diaduk sesekali. Periksa kekentalan. Matikan api dan angkat panci dari kompor. Panaskan minyak. Masukkan bawang bombay, bawang merah, bawang putih, dan lada hitam. Masukkan Demiglace yang telah dicampur dengan air. Tambahkan cooking cream lalu aduk rata. Panaskan sampai mengental. Matikan api dan angkat panci dari kompor. Membuat Sirloin Steak Blackpepper Sauce Tabur garam, lada hitam, rosemary, thyme dan Knorr Bumbu Rasa Sapi di atas sirloin. Tuang minyak lalu aduk rata hingga bumbu tercampur. Panaskan panggangan. Letakkan Sirloin di atas panggangan. Bakar hingga matang. Letakkan sirloin di piring. Letakkan sayuran dan salad di kedua sisi. Tuang Saus lada hitam di atas sirloin. Sajikan. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 7517840e-0c3e-11ee-bbd7-486f61714565 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 7518222b-0c3e-11ee-98af-61457645746b Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 75024e7e-0c3e-11ee-bf9b-737576614151 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya.

resep steak tenderloin black pepper sauce